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The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data
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The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data
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Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit — European Environment Agency
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You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
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Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest data - Oceana
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Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest data - Oceana
![The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data](https://ourworldindata.org/uploads/2020/03/GHG-emissions-by-food-type-with-and-without-CH4-768x742.png)