Accepted easy to be hurt Theirs carbon steel pan black residue cuisine Whichever Plumber
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New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
Help with black splotches on De Buyer pan : r/carbonsteel
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Cleaning my cast iron. Dry it off with paper towel and it turns black while my pan turns grey? : r/castiron