Kata Robata Sushi + Grill - Hamachi Kama refers yellowtail collar, considered by many to be the best part of the fish. This extra-juicy cut is cooked very simply with sea salt,
![Hamachi Kama (Grilled Yellowtail Collar) カマ塩焼き | Recipe | Cooking ingredients, Seafood recipes, Recipes Hamachi Kama (Grilled Yellowtail Collar) カマ塩焼き | Recipe | Cooking ingredients, Seafood recipes, Recipes](https://i.pinimg.com/736x/ca/bc/12/cabc1283ca9e8b1ee2a45e321d484ec8--easy-japanese-recipes-japanese-food.jpg)
Hamachi Kama (Grilled Yellowtail Collar) カマ塩焼き | Recipe | Cooking ingredients, Seafood recipes, Recipes
Kemuri Japanese Barú - Hamachi Kama (fish collar) from the grill🔥 Kama is the most tasty part of fish and we can get only two per fish. Kemuri Ponzu sauce comes on
![Grilled Hamachi Collar With Marinated Mushrooms and Quick Pickles | Recipe | Marinated mushrooms, Pickling recipes, Stuffed mushrooms Grilled Hamachi Collar With Marinated Mushrooms and Quick Pickles | Recipe | Marinated mushrooms, Pickling recipes, Stuffed mushrooms](https://i.pinimg.com/originals/a9/10/d1/a910d1847b093176f32f2ca6e2b44747.jpg)